Noble Late Harvest

DessertSauvignon BlancSustainableWomen-Led

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Details

Variety

Sauvignon Blanc

Style

Dessert

Region

Walker Bay

Appellation

Walker Bay

Producer

Benguela Cove

Country

South Africa

Trade Materials

Tasting Note PDF Shelf Talker PDF Bottle Shot

The Inspiration

Made from a single Sauvignon Blanc vineyard on the property, these wines rely on a mold growth call Botrytis Cinerea to concentrate sugars and modify flavors whilst grapes are still on the vine. The occurrence of Botrytis Cinerea relies heavily on weather conditions and therefore are only made in those years that the ‘stars align’ and this process naturally happens. Multiple pickings throughout the vineyard added depth and intricacy, weaving layers of character and immense complexity into the wine. Elegant and classy, the wine commands attention with great intensity and dimension. The balance between sweetness and acidity will certainly aid longevity, making this wine a force to be reckoned with it its class.

About Benguela Cove

Cool climate wines from the shores of the lagoon

Benguela Cove is a prestigious wine estate on the shores of the Walker Bay lagoon in South Africa's Western Cape. Founded by Penny Streeter OBE, one of the most accomplished entrepreneurs in South Africa, the estate has been transformed since 2013 through her sheer determination and vision. At one time living in a homeless refuge with three children, Penny built a business empire that includes Benguela Cove, a testament to hard work and tenacity. The estate's identity is deeply connected to the Streeter family's journey between South Africa and England. A swallow (symbolising migration) represents this transatlantic connection and the family's commitment to blending cultures, values and traditions across both nations. Proudly boasting some of the most sought-after terroirs in the Western Cape overlooking the Atlantic Ocean, Benguela Cove has unique and beautiful stories to tell. Brought to life on the shores of the lagoon, cool maritime winds caress the vines, resulting in a cooler median daytime temperature that allows for slow ripening and preserves the gentle characteristics of these cool-climate wines. Proudly carrying the stamp of Wine of Origin Walker Bay, all wines are crafted with minimal intervention by award-winning cellar master Johann Fourie, producing wines celebrated for their exceptional quality and distinctive character. The estate has been ranked among the World's Best Vineyards in successive years: number 53 in 2023 and number 86 in 2024.

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