Sauvignon Blanc

Details

About Brunia

Outstanding wines require exceptional grapes

After over two years of searching the Cape Winelands, Brett and Wade Sander acquired Cold Mountain Vineyards in September 2016, transforming their winemaking vision into reality. Located 17 kilometers east of Stanford in the Sondagskloof valley on South Africa's Cape South Coast, the 417-hectare farm features 17 hectares of vineyards alongside fig and vegetable operations. The property's pristine fynbos landscape is home to the rare Brunia laevis (Silver Brunia) plant, which inspired the winery's distinctive name and brand identity. Brunia is a Black-owned estate. The Sander brothers have completely reimagined the farm as an organic and biodynamic operation committed to sustainable viticulture. Their philosophy centers on the conviction that outstanding wines require exceptional grapes, driving significant investments in soil health and sustainable farming practices despite reduced yields and higher costs during the conversion process. Wade developed his winemaking expertise through training at Elsenburg Agricultural College and prestigious roles with renowned producers including Mullineux & Leeu Family Wines and Loire Valley masters. Brett brings extensive knowledge in organic agriculture and agroecology, having established the NGO Afrivival and served on the South African Organic Sector Organization Board. Together they have positioned Brunia as a working model for sustainable development through agroecology, one of the most daring projects in the Western Cape, producing wines in very small quantities that are drawing great acclaim.